General, organic, and biochemistry

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General, organic, and biochemistry

Katherine J. Denniston, Joseph J. Topping, Robert L. Caret. - Personal Name;

This book provides an integrated introduction to general chemistry, organic chemistry, and biochemistry for students in health sciences and related fields. It explains chemical principles, molecular structures, reactions, metabolism, proteins, carbohydrates, lipids, and nucleic acids using practical examples and illustrations to support student understanding.

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My Library (shelf 1) QD253.2 D42

P978111122131700028S

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Detail Information

Series Title: -
Call Number: QD253.2 D42
Publisher: Boston : McGraw Hill., 2001
Collation: xxx, 822 pages : illustrations (some color) ; 29 cm
Language: English
ISBN/ISSN: 9780072317848
Classification: NONE
Content Type: text
Media Type: unmediated
Carrier Type: volume
Edition: 3rd .ed
Subject(s): Organic chemistry Biochemistry General chemistry H
Specific Detail Info: Includes principles of general chemistry, organic chemistry, and biochemistry with healthcare and biological science applications.
Statement of Responsibility: Katherine J. Denniston, Joseph J. Topping, Robert L. Caret.

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